After the kids got picked up it was time to make jam. We have a slope behind our house that has a ton of wild blackberry bushes. Baker and I have been picking them for days to try and get enough. We didn't quite make it so we had to add a few half-pints of store bought blackberries to the mix. As it turned out we didn't have enough sugar so I ended up having to go to the store and buy some, and of course a few other items like sushi (spicy shrimp and soft shell crap), Brie, and French bread. Then I came home and made jam. The recipe made 8 containers of Wild Blackberry Jam.
After that I had a late lunch and then went to work on the SCS challenges that I posted earlier. Baker came home right after I finished them. I took my pictures, uploaded them to SCS, and then made my blog posts. I also made Beer-Can Chicken for dinner. I learned how to make it last month when I visited my friend Pam in PA. Thanks again John. We loved it and it was so easy to make.
Whew!!!!!! I'm wiped out and it's not even bedtime yet. I will try to be better about posting to here and to Smugmug's, which I will be doing after bathtime.